Restaurants & bars
StudioDuo has designed some of Ho Chi Minh City’s best-known restaurants and bars: CLAY Saigon, Design of the Year at the Vietnam Restaurant & Bar Awards 2023, Yunka, TINTO, Baieta and The Brix, as well as Belgo in Binh Duong, Phu My Hung and Bangkok, and Pizza 4P’s in Nha Trang.
Start from the food and the service
Every restaurant we design starts with the menu, the service and the people who will run it. The kitchen and the bar come first, then the seating, the routes for staff and guests, and the moments a table remembers: the arrival, the view, the bar.
Light for every hour
A dining room changes between lunch and the last drink. We design the lighting with the interior so the room keeps its mood at every hour, and choose materials that look better after a thousand services.
One brand, many rooms
For groups opening more than one venue, we turn a concept into a family of restaurants. Belgo in Binh Duong, Phu My Hung and Bangkok share one language, and each one answers its own street.
Selected projects
All projects →
Questions
Do you design the building as well as the interior?
Yes. For CLAY Saigon and TINTO we designed the architecture, the interiors, the lighting and the landscape. For Yunka we designed the interiors, lighting and landscape, and for Pizza 4P’s Nha Trang the interiors and lighting.
Do you design bars and clubs?
Yes. Yunka Saigon is a restaurant by day and a club at night, and The Brix Privée is a private dining lounge inside The Brix.
Can you work with our chef and our brand team?
Yes. We plan the kitchen and the bar with your chef or kitchen consultant from the start, and work with your brand team so the space and the identity tell the same story.